The Baker’s Dozen - India’s Hand-crafted Artisan Bakery Brand

Compared to brown bread which is made with a high proportion of refined flour, whole wheat bread has a higher fibre amount which makes you feel fuller and more satisfied. In addition to lowering blood sugar and reducing the risk of diabetes, fibre also lowers the risk of cancer, bad cholesterol, heart disease, and constipation. The bran, germ, and endosperm of the wheat grain are all present in bread baked with only whole-wheat flour. The bran and germ layers are removed during processing, such as when brown bread or white bread is formed. Brown Bread Vs 100% Whole Wheat Bread

The Baker’s Dozen brings you the beloved sourdough in a real-life avatar. Our consumers prefer the timeless classic. Although the surface may feel crusty, the interior is completely soft. We didn’t add any chemicals or preservatives to keep it healthy and safe for kids. Using our Freshlock technology, taste bread that is still warm from the oven. We pay close attention to each and every one of the essential elements of an artisan loaf, including the choice of flour, the duration of fermentation, and the method of baking. Wholewheat bread is made with great care in our artisan loaves. All About The Baker’s Dozen Sourdoughs