The Baker’s Dozen - India’s Hand-crafted Artisan Bakery Brand

Did you ever notice that the leftover cakes or cookies from parties or other events don’t taste as fresh and lip smacking as they did the first time? As the festive season has already begun, it is not far-fetched to imagine that your house must be filled with loads of cakes and cookies. We do agree with the fact that cakes and cookies are delicious but you can’t eat so many at once. It is so obvious that one gets bored of eating the same thing over and over. Do you guys relate with us, too? Quick Recipe Hacks With Leftover Cakes And Cookies

A bread that you can enjoy daily and at the same time not worry about your calorie intake. Like other The Baker’s Dozen, this bread has no maida and is made with 100% whole wheat. It has the goodness of four grains: sesame, flax, pumpkin, and sunflower seeds. The Baker’s Dozen is one of the fastest-growing bakery companies in the country and is currently the largest artisanal bread company in India. We make most of our products using natural ingredients and believe in using little to no preservatives. Our founder and guide, Chef Aditi Handa, gives the first priority to customers in all company decisions. The brand offers different products for the customers to relish, but some are Chef Aditi’s favorite. Top The Baker’s Dozen Picks By Chef Aditi

The beauty of this banana bread recipe is you don’t need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. Another great part about this recipe is that the aroma that will waft through the air will tell you how tasty your banana bread is. It is often accompanied by a wonderful aroma, which will tell you rich and sweet the resulting cake is going to be. Easy Moist Banana Bread Recipe

Home chefs around the arena have confronted a few models of this catch 22 situation for quite a good deal so long as bread has existed. The end result is a rich, international lifestyle of repurposing such leftovers. In a few cases, they’re moistened right into a thrifty mush; in others, a heel of stale bread will become the conduit for bananas, or shrimp, or any wide variety of greater glaringly scrumptious foodstuffs. Here are seven dishes and beverages that remodel scraps right into a spread. In nearly each event, those recipes are some distance higher than stale bread has any proper to be—and generally tremendously filling. Quick Leftover Bread Recipes / Leftover Bread Adventures

The Baker’s Dozen brings you the beloved sourdough in a real-life avatar. Our consumers prefer the timeless classic. Although the surface may feel crusty, the interior is completely soft. We didn’t add any chemicals or preservatives to keep it healthy and safe for kids. Using our Freshlock technology, taste bread that is still warm from the oven. We pay close attention to each and every one of the essential elements of an artisan loaf, including the choice of flour, the duration of fermentation, and the method of baking. Wholewheat bread is made with great care in our artisan loaves. All About The Baker’s Dozen Sourdoughs