The Baker’s Dozen - India’s Hand-crafted Artisan Bakery Brand

Take country sourdough, slice them up, toast them till golden crunchy, spray whole grain mustard on toasted slices. Pour bechamel on toasted slices and put mozzarella. Put one slice of smoked ham on top. Use more mozzarella on smoked ham and put another slice of bread. Pour sauce on top and use mozzarella on top for the last time. Broil it now and put the prepared egg yolk on top finally. Your Croque madame with country sourdough is finally ready. Celebrate Christmas With This Quick Fix Sourdough Bread Recipe

Compared to brown bread which is made with a high proportion of refined flour, whole wheat bread has a higher fibre amount which makes you feel fuller and more satisfied. In addition to lowering blood sugar and reducing the risk of diabetes, fibre also lowers the risk of cancer, bad cholesterol, heart disease, and constipation. The bran, germ, and endosperm of the wheat grain are all present in bread baked with only whole-wheat flour. The bran and germ layers are removed during processing, such as when brown bread or white bread is formed. Brown Bread Vs 100% Whole Wheat Bread

Munching is a usual practice nowadays whether it’s watching movies or studying, everyone needs something to munch on. The Baker’s Dozen brings you a healthier form of snack to munch on. These crunchy baked chips made of Ragi are a perfect health snack. Having no Maida and zero preservatives makes these crackers an ideal choice for all the fitness lovers. When it comes to such grains, Ragi, commonly known as finger millet serves as an excellent example. Ragi is primarily grown and consumed in Asian and African nations. Due to the weather, Karnataka is where it is primarily grown in India. It’s one of those grains which have a strong connection to weight loss. Does Ragi Aid Weight Loss The Bakers Dozen Ragi Range